American Omelettes
Breakfast Recipes
3 eggs
3 tbsp. water
Salt and pepper
2 tbsp. diced cooked ham
1 tbsp. each chopped green onion, green pepper and red pepper
2 tbsp. butter
2 slices cheese American
3 tbsp. water
Salt and pepper
2 tbsp. diced cooked ham
1 tbsp. each chopped green onion, green pepper and red pepper
2 tbsp. butter
2 slices cheese American
Beat eggs, water, salt and pepper.
In small skillet brown ham, onion and peppers in butter; remove from pan. Add
egg mixture; cook until eggs are set, lifting edges so uncooked portion flows
to bottom. Top with ham mixture and 1 slice of cheese. Fold omelet; top with 2
slice of cheese.
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