CHINESE HOT AND SOUR SOUP

1.    CHINESE HOT AND SOUR SOUP  
2. 
   
3.      5 ounces boneless pork loin, cut into 1/4-        
4.      inch-thick strips (2/3 cup)2 teaspoons dark                                                                                 soy sauce   4 small Chinese dried black 
5.       m ushrooms
6. 12 small dried tree ear mushrooms
7. 1 1/2 tablespoons cornstarch
8. 
   
9. 12 dried lily buds* (sometimes called golden needles)
10. 1/2 cup canned sliced bamboo shoots*, cut lengthwise into 1/8-inch-wide strips (from an 8-oz can)
11. 2 tablespoons red-wine vinegar
12. 2 tablespoons rice vinegar (not seasoned)
13. 1 tablespoon light soy sauce*
14. 1 1/2 teaspoons sugar
15. 1 teaspoon kosher salt
16. 2 tablespoons peanut oil
17. 4 cups reduced-sodium chicken broth
18. 3 to 4 oz firm tofu (about a quarter of a block), rinsed and drained, then cut into 1/4-inch-thick strips
19. 2 large eggs
20. 2 teaspoons Asian sesame oil1 1/2 teaspoons freshly ground white pepper tablespoons thinly sliced scallion greens 2 tablespoons fresh whole cilantro leaves