Green Egg Scramble

4 large eggs (or 1 cup egg substitute)

1/4 cup chopped green pepper

6 Tablespoons water

1 Tablespoons finely chopped green onions

1/2 teaspoon green food colouring

There's three appropriate occasions to make this recipe

How To Make a Green Egg Scramble

in a paper or Styrofoam cup, stir the water and food coloring together. Set aside.
In a lightly greased frying pan barely coated with olive oil, saute the green pepper until tender.
In a medium glass or metal bowl, beat eggs well. When color is uniform, add food coloring mixture and beat vigorously.
Lower heat to medium-low. Add egg mixture to green peppers. Cook slowly, breaking and scrambling the setting egg often as they cook.
Transfer eggs to serving plate and sprinkle each portion with finely chopped green onion.Green scrambled eggs for St. Patrick's Day. They get their color from green peppers and a smidgen of food coloring.